Yield: 1 Servings
|1||Envelope lipton; (r) vegetable recipe soup mix|
|1||Container; (15 oz.) ricotta cheese|
|1 pack||(3 oz.) cream cheese; softened|
|1 tablespoon||Light rum; (optional)|
|1 cup||Jarred or canned roasted whole chestnuts|
In food processor, combine vegetable recipe soup mix, cheeses and rum until smooth. Add chestnuts and process until just blended, about 10 seconds. (Do not overprocess chestnuts.) Turn into 1-quart casserole and bake 20 minutes or until warm. Serve with Suggested Dippers.
Suggested Dippers: Use breadsticks, sliced apples or assorted crackers.
Microwave Directions: In food processor, process as above. Turn into 1-quart microwave-safe casserole. Microwave uncovered at MEDIUM (50% Power) 6 minutes or until heated through, stirring every 2 minutes. Serve as above.
Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #936 by "Eugene Johnston" <ejohnston@...> on Nov 30, 1997