Holiday almond crescents

Yield: 48 Servings

Measure Ingredient
1 cup Margarine
½ teaspoon Almond Extract
¾ cup Sifted Powdered Sugar
2 cups Flour
½ teaspoon Salt; optional
1 cup Quaker Oats; uncooked
½ cup Almonds; finely chopped
Powdered Sugar

Heat oven to 325. Beat margarine and almond extract until fluffy; gradually beat in sugar. Add combined flour and salt; mix well. Stir in oats and almonds. Shape to form crescents. Place on ungreased cookie sheet. Bake 15-18 minutes or until light golden brown. Sift powdered sugar over warm crescents

Recipe by: Quaker

Posted to recipelu-digest Volume 01 Number 388 by James and Susan Kirkland <kirkland@...> on Dec 20, 1997

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