Herb spelt pasta^

Yield: 1 servings

Measure Ingredient
1 cup Spelt flour
⅓ teaspoon To 1/2 dried oregano
⅓ teaspoon To 1/2 dried parsley
¼ teaspoon Black pepper
1 clove Garlic, minced
1⅓ cup Spelt flour
⅓ teaspoon To 1/2 dried oregano
⅓ teaspoon To 1/2 dried parsley
¼ teaspoon Black pepper
1 clove Garlic, minced
1 Egg
1 tablespoon Vegetable or olive oil,
Optional
1 tablespoon Water, if and as needed
1 Egg
1 tablespoon Vegetable or olive oil,
Optional
1 tablespoon Water, if and as needed

HAND

EXTRUDER

Per 1 cup Serving: 356calories 12.8g protein 56.5g carbohydrate 8.9g fat 23.1mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 05-02-95

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