Hearty marinade

Yield: 1 Recipe

Measure Ingredient
2 tablespoons Fruity olive oil
3 mediums Carrots
1 medium Yellow onion
2 Whole shallots
3 larges Cloves garlic
5 cups Hearty red wine
½ cup Red wine vinegar
4 Whole bay leaves
6 Parsley stalks
16 Whole juniper berries
2 teaspoons Sea salt
12 Whole peppercorns

Roughly chop vegetables and saute in oil until lightly browned. Add wine, vinegar and remaining seasonings and bring to a boil. Simmer 5 minutes and then cool before using. In a non-aluminum pan, pour cooled marinade over meat and marinate covered in refrigerator for 6 hours or overnight. Turn occasionally. Combine all ingredients and allow flavors to marry for 2 hours before using. If you like a hotter flavor, add more chile flakes or some minced fresh serrano chiles.

Makes approximately 2 cups

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