Yield: 1 Salad
|½ pounds||Hearring filets (preserved)|
|½ cup||To 1 cup cream (used as need|
|Salt and pepper|
|Bread in slices for to make|
Cook the beet and when is soft cut in thiny cubes, also cut the hearring filets in little pieces, mix with cream as needed and add salt and pepper. Fill the bread, add more cream if the bread is dry.