Hearrings with beet salad for sandwiches

Yield: 1 Salad

Measure Ingredient
1 large Beet
½ pounds Hearring filets (preserved)
½ cup To 1 cup cream (used as need
Salt and pepper
Bread in slices for to make
The sandwiches

Cook the beet and when is soft cut in thiny cubes, also cut the hearring filets in little pieces, mix with cream as needed and add salt and pepper. Fill the bread, add more cream if the bread is dry.

Patricia Wriedt

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