Yield: 1 Servings
|¾ cup||Corn syrup|
|¾ teaspoon||Food coloring|
|¾ teaspoon||Desired flavored oil extract|
Mix sugar, syrup and water in saucepan. Stir until sugar is dissolved; continue to cook to 300-degrees. Remove from heat. Add coloring and flavoring; stir. Pour into 8 x 11-inch buttered pan. Cut into squares as candy begins to set.