Yield: 1 Servings
½ c Butter
10 c Crispy rice cereal
9 c Miniature marshmallows
2 c Mixture of candy corn
: and Indian candy corn ¾ c Miniature chocolate chips : Candy pumpkins
: Orange food coloring (can : be
: bought at cake decorating : suppliers
Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice cereal, candy corn and miniature chips together. Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl. Add marshmallow mixture to cereal mixture; stir quickly to combine.
Spread on a large buttered jelly roll pan; press with buttered hands.
While warm, press on candy pumpkins spaced 1 to ½-2 inches apart.
Refrigerate and cut into squares.
Note: these are great for school treats for the class's halloween party.
Source: Home Cooking, 9110 Article: Halloween Treats Submitted by Lisa Hayden, OH
Posted on GEnie's Food & Wine RT by C.SVITEK [cathy] on 10/8/93 MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS; SWOODWARD/NVN)
Recipe By :
From: Johnnye Tamaru