Halloween crisp candy corn treats

Yield: 1 Servings

Measure Ingredient

½ c Butter

10 c Crispy rice cereal

9 c Miniature marshmallows

2 c Mixture of candy corn

: and Indian candy corn ¾ c Miniature chocolate chips : Candy pumpkins

: Orange food coloring (can : be

: bought at cake decorating : suppliers

Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice cereal, candy corn and miniature chips together. Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl. Add marshmallow mixture to cereal mixture; stir quickly to combine.

Spread on a large buttered jelly roll pan; press with buttered hands.

While warm, press on candy pumpkins spaced 1 to ½-2 inches apart.

Refrigerate and cut into squares.

Note: these are great for school treats for the class's halloween party.

Source: Home Cooking, 9110 Article: Halloween Treats Submitted by Lisa Hayden, OH

Posted on GEnie's Food & Wine RT by C.SVITEK [cathy] on 10/8/93 MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS; SWOODWARD/NVN)

Recipe By :

From: Johnnye Tamaru

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