Grilled whole red snapper / charred tomato ja
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Date: Tue, 1 Oct 1996 23:57:24 | ||
Directions
1½ lb whole red snapper -- scaled : & gutted
4 TB olive oil
: salt
: freshly ground black pepper Prepare a wood or charcoal grill and let it burn down to embers.
Rub each fillet with 1 tablespoon of the olive oil. Season to taste with salt and pepper. Grill for 7 minutes on each side or until cooked. Serve with Charred TomatoJalapeno Vinaigrette.
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608 ~0400 (E