Green salsa (prodigy)

Yield: 1 Servings

Measure Ingredient
10 Tomatillos; husks removed
1 Serrano chile; -=OR=- Jalapeno peppers, cut lengthwise, seeded
½ Onion; finely diced
2 tablespoons Chopped cilantro
2 tablespoons Lemon juice
2 tablespoons Olive oil
Salt; as desired

BRING A POT OF SALTED WATER to a boil on the stove. Add the tomatillos and chili peppers, cover and cook 2 minutes. Drain the tomatillos and chiles, place in a food processor and puree. Strain into a bowl and discard skins. Add onion, cilantro, lemon juice, oil and salt. Chill before serving. Makes 2 Cups

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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