Goi-ga (chicken salad)

Yield: 6 Servings

Measure Ingredient
1 pounds Shredded head cabbage
1 Bunch mint leaves
1 pounds Chicken breast, cooked
1 Small onion, thinly sliced
1 Sm. carrot
1 Dressing:
1 teaspoon Sugar
1 tablespoon Oil
2 Cloves garlic, mashed
¼ cup Rice vinegar or lime juice
1 Chopped red chili to taste

Wash and de-stem mint leaves. Cut carrot in matchsticks. Shred the cooked chicken meat. In a large bowl, combine chicken with vegetables and mint leaves. Mix dressing ingredients together well. Pour dressing over and let stand 10 minutes before serving. From Doreen Otsuka.

Similar recipes