Yield: 2 servings
|1 teaspoon||Finely Shredded Orange Peel|
|1 each||Inch Stick Cinnamon, Brok|
|1 each||Whole Clove|
|1 carton||Pod, Opened|
|1¾ cup||Sweet Red Wine|
|4 eaches||Whole, Blanched Almonds|
For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4-cup measure combine wine, whiskey, raisins, honey and spice bag. Micro-cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired, cover and let stand at room temperature for 2 to 3 hours to develop more flavor. If wine wine mixture is allowed to stand, micro-cook, uncovered on 50% power about 6 minutes more or till heated through, but not boiling. Remove spice bag. Serve in mugs.
Add some almonds to each mug.
TO ALL Submitted By JIM ALFORD SUBJ GLOGG On 11-24-95