Glazed pineapple upside-down cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (20 oz) sliced pineapple in juice |
| 1 | pack | (4 serving) Jell-o pudding (vanilla) or you can use instant pudding |
| 10 | Marchino cherries | |
| ½ | cup | Firmly packed brown sugar |
| 1 | Pkg.yellow cake mix | |
| 1 | pack | Jell-o instant vanilla flavor pudding |
| 4 | Eggs | |
| 1 | cup | Water |
| ¼ | cup | Oil |
Directions
Both of these recipes came out of the EASY HOMEMADE DESSERTS (WITH JELL-O PUDDING) COOKBOOK.
Drain pineapple, reserving juice. Combine pudding mix and pineapple juice and set aside. Arrange pineapple slices in bottom of 13x9 -inch pan. Place cherry in center of each. Pour pudding mixture over pineapple. Sprinkle with brown sugar. Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Blend, then beat at medium speed for 4 minutes. Pour over pineapple topping mixture in pan. Bake at 350 for 55 to 60 minutes or until top springs back when lightly pressed. Cool 5 minutes in pan, then invert on serving platter and let stand 1 minute before removing the pan.
Serve warm with whipped topping, if desired.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by vaughndell@... on Feb 25, 1997.