Ginger pasta^

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
1 Egg
½ teaspoon Ground ginger
1¼ cup Durum semolina
1 Egg
½ teaspoon Ground ginger
1 clove Garlic, minced
1 tablespoon To 2 water, if and as
Needed
1 clove Garlic, minced
1 tablespoon To 2 water, if and as
Needed

HAND

EXTRUDER

Per 1 cup Serving: 237calories 10.2g protein 42.8g carbohydrate 2.7g fat 21.5mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-27-95

Similar recipes