Ginger beer #4

Yield: 12 Servings

Measure Ingredient
½ pounds Dried ginger (pounded green ginger)
1 gallon Water
½ Lime
Few cloves
3 pounds Sugar
¼ pint Rice (white)

Date: Fri, 5 Apr 1996 18:12:21 -0500 From: kmeade@... (The Meades)

Recipe By: What's Cooking in Guyana, 1973 1. Put all ingredients into a clean jar.

2. Stir until sugar is dissolved.

3. Cover jar and leave for two days.

4. On third day strain through a thin muslin, and bottle.

5. Serve with cracked ice. N.B. If only a mild flavour is required, lessen the amount of ginger.

NOTES : What's Cooking in Guyana, 1973, Ministry of National Development & Agriculture and Carnegie School of Home Economics CHILE-HEADS DIGEST V2 #287

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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