Yield: 1 Servings
|¼||Juice and Rind of Lime|
Squeeze lime over ice cubes in a tall glass. Add rind. Pour in Gin. Add tonic water and roll with gin.
Note: Paulette says to Stir well until well chilled, but I always thought stirring would bruise gin.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini