Yield: 6 Servings
|1 can||(large) chopped kraut; with juice|
|1||Jar (medium) pimento; with juice|
|1 cup||Chopped onion|
|1 cup||Chopped celery|
|1 cup||Chopped green pepper|
Mix all ingredients together well. Store in refrigerator overnight in a covered container. Good served with meats.
MRS. PAT BURKS
JIMMIE RUTH WARREN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .