Gazpacho cordobes

Yield: 4 servings

Measure Ingredient
8 slices Baguette or French bread -; (1" thick)
2 larges Red bell peppers; seeded, and
Roughly chopped
1 large Green bell pepper; seeded, and
Roughly chopped
3 larges Vine ripe tomatoes -; (abt 1 1/2 lbs)
3 Garlic cloves; peeled
¼ cup Olive oil
4 tablespoons Sherry vinegar
4 cups Cold water
½ cup Crushed ice
Salt; to taste
Freshly-ground black pepper; to taste
2 mediums Sevillano oranges; peeled, segmented
2 Hard-boiled eggs; finely chopped

Remove crusts from bread and tear 5 of the slices into ½-inch pieces.

Place with red and green bell peppers, tomatoes, garlic, olive oil and vinegar into a food processor and blend until smooth. Add water and ice and blend until ice breaks down completely. Season with salt and pepper, stir oranges and hard-boiled eggs through gently. Cut remaining bread into ½-inch cubes and toast until golden brown. Serve soup cold with croutons on side.

Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B01)

Per serving: 188 Calories (kcal); 16g Total Fat; (75% calories from fat); 4g Protein; 8g Carbohydrate; 106mg Cholesterol; 41mg Sodium Food Exchanges: 0 Grain(Starch); ½ Lean Meat; 1 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates

Recipe by: Mario Batali

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