Yield: 4 servings
|8 slices||Baguette or French bread -; (1" thick)|
|2 larges||Red bell peppers; seeded, and|
|1 large||Green bell pepper; seeded, and|
|3 larges||Vine ripe tomatoes -; (abt 1 1/2 lbs)|
|3||Garlic cloves; peeled|
|¼ cup||Olive oil|
|4 tablespoons||Sherry vinegar|
|4 cups||Cold water|
|½ cup||Crushed ice|
|Salt; to taste|
|Freshly-ground black pepper; to taste|
|2 mediums||Sevillano oranges; peeled, segmented|
|2||Hard-boiled eggs; finely chopped|
Remove crusts from bread and tear 5 of the slices into ½-inch pieces.
Place with red and green bell peppers, tomatoes, garlic, olive oil and vinegar into a food processor and blend until smooth. Add water and ice and blend until ice breaks down completely. Season with salt and pepper, stir oranges and hard-boiled eggs through gently. Cut remaining bread into ½-inch cubes and toast until golden brown. Serve soup cold with croutons on side.
Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B01)
Per serving: 188 Calories (kcal); 16g Total Fat; (75% calories from fat); 4g Protein; 8g Carbohydrate; 106mg Cholesterol; 41mg Sodium Food Exchanges: 0 Grain(Starch); ½ Lean Meat; 1 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates
Recipe by: Mario Batali
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