Gaucho's mushroom chili
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Monterey Jack; grate |
| 8 | ounces | Sharp Cheddar cheese; grate |
| 4 | ounces | Green chilies; chop |
| 12 | ounces | Oyster mushrooms; slice |
| 2 | Eggs | |
| 1½ | tablespoon | Half-and-half |
| 1½ | teaspoon | Flour |
Directions
Heat oven to 375~. Lightly grease a 9" square baking pan. Sprinkle half of both cheeses evenly in pan. Layer chilies and mushrooms on the cheese. Top with remaining cheeses. Beat eggs with half-and-half and flour and drizzle over all. Bake 45 minutes. Serve with chips or crackers. Cal 200; Fat 15 gr; 45% fat. 68% fat. Source: Ray Reeb, Restaurant Venezuela. The Chicago Tribune. MM Waldine Van Geffen vghc42a@....
Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on Mar 16, 1998