Yield: 5 Servings
Measure | Ingredient |
---|---|
2 tablespoons | White Wine Vinegar |
1 tablespoon | Olive Oil |
¼ teaspoon | Salt |
¼ teaspoon | Pepper |
5 cups | Carrot; coarsely, shredded (about 1 1/2 pounds) |
4 | Garlic Cloves; thinly sliced |
1 | Bay Leaf |
Combine first 4 ingredients in a large bowl; stir well with a wire whisk. Add remaining ingredients; toss well to coat. Cover and chill at least 8 hours. Discard bay leaf before serving.