Garlic marinated carrots "gilroy"

Yield: 5 Servings

Measure Ingredient
2 tablespoons White Wine Vinegar
1 tablespoon Olive Oil
¼ teaspoon Salt
¼ teaspoon Pepper
5 cups Carrot; coarsely, shredded (about 1 1/2 pounds)
4 Garlic Cloves; thinly sliced
1 Bay Leaf

Combine first 4 ingredients in a large bowl; stir well with a wire whisk. Add remaining ingredients; toss well to coat. Cover and chill at least 8 hours. Discard bay leaf before serving.

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