Yield: 8 servings
|1||Loaf French or Vienna bread|
|⅓ cup||Melted butter or margarine|
|½ teaspoon||Garlic salt|
|½ teaspoon||Parmesan cheese|
1. Slice bread in ½-inch slices, but do not cut all the way through to crust.
2. In a small bowl combine remaining ingredients until smooth.
3. Spread mixture between each slice and on the top of bread.
4. Place in bread basket or wrap in paper toweling.
5. Heat in Microwave Oven 30 to 45 seconds.