Yield: 1 servings
|3 tablespoons||Light corn syrup|
|1 tablespoon||Cognac, grand marnier|
|Or other liqueur|
|1 teaspoon||Instant coffee or|
|6 ounces||Semisweet chocolate|
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:07
1. In a 1-qt glass bowl, combine butter, corn syrup, brandy, coffee powder, salt, and 2 Tbs of water. Heat in a microwave on High 1½ to 2 mins, until boiling and butter is melted when stirred.
2. Add chocolate chips; let stand 1 min. Whisk until chocolate is melted and mixture is smooth. Refrigerate until glaze is cool and of spreading consistency, but not too hard.