Fudge krispies

Yield: 10 servings

Measure Ingredient
2 cups Chocolate chips
⅓ cup Margarine
½ cup Light corn syrup
2 teaspoons Vanilla extract
1 cup Confectioners sugar
4 cups Rice krispies cereal

COMBINE CHOCOLATE, MARGARINE AND CORN SYRUP IN MEDIUM SAUCEPAN WITH SILVER- STONE. STIR OVER LOW HEAT UNTIL MELTED AND SMOOTH. REMOVE FROM HEAT . STIR IN VANILLA EXTRACT AND SUGAR. ADD RICE KRISPIES MIXING LIGHTLY UNTIL COATED. SPREAD EVENLY IN 13X9 X2 PAN . CHILL UNTIL FIRM. CUT INTO 1½ INCH SQUARES. STORE IN REFRIGERATOR. MAKES 48 SQUARES.

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