Yield: 36 servings
|1½ cup||Dates, chopped|
Cook over a low heat for 10 minutes, stirring constantly. Remove from stove and add 2 cups of Rice Krispies.
Roll in balls and dip in coconut.
*Would recommend from nil to ½ c sugar. Dates, coconut and Rice Krispies supply sufficient sweetener in my opinion.
Source: Dutch Oven Submitted by: Shirley Goos