Fruited sangria

Yield: 20 Servings

Measure Ingredient
2 cups Orange juice
2 cups Pineapple juice
1 cup Sweet-sour soda
½ cup Cherry juice
½ cup Brandy
½ cup Triple Sec
½ gallon Burgundy or white wine
Orange slices
Lime wedges

Blend ingredients together. Serve in tall ice-filled glasses. Garnish with ora nge slices and a lime wedge.

Recipe by: Gatherings - The Milwaukee Junior League Posted to MC-Recipe Digest V1 #687 by Mark Scheffler <mds@...> on Jul 22, 1997

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