Fruit delight

Yield: 15 Servings

Measure Ingredient
Crust----
1½ cup Low-fat graham cracker
Crumbs
¼ cup Granulated sugar
1 tablespoon Oil
Filling----
8 ounces Fat-free cream cheese --
Softened
¼ cup Granulated sugar
2 tablespoons Skim milk
8 ounces Cool Whip® Free -- thawed
20 ounces Crushed pineapple -- drained
* see note
6 ounces Fat-free vanilla pudding
Mix
3½ cup Skim milk

Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs, sugar, and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, combine cream cheese, remaining sugar, and 2 tablespoons milk in a mixing bowl. Then, fold in half of whipped topping. Spread over prebaked crust. Arrange crushed pineapple over top. Using remaining milk, prepare pudding mixes according to package directions. Pour over pineapple mixture. Chill several hours.

Recipe By : General Foods Corporation From: owner-Mm-Recipes@... O

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