Fruit cobbler

Yield: 4 servings

Measure Ingredient
¾ Stick butter
¾ cup Flour
¾ cup Milk
1 cup Sugar
2 teaspoons Baking powder
2 cups Sweetened fruit

Contributed to the echo by: Pat Knox Fruit Cobbler Melt butter in deep casserole dish. Mix sugar, flour, baking powder, and milk together; pour over melted butter. Don't stir. On top, pour 2 cups sweetened fruit. Bake for 45 minutes to 1 hour at 325 degrees.

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