Yield: 6 servings
|2 teaspoons||Baking powder|
|¼ cup||Chopped raisins|
|1 tablespoon||Melted butter or butter substitute|
Sift flour, measure, and sift with salt and baking powder. Cut in shortening. Add milk to form soft dough. Turn onto lightly floured board. Pat into sheet ½ inch thick. Knead lightly. Spread ½ of dough with melted butter, sugar, cinnamon, and raisins. Fold dough ½ over. Cut with floured cutter. Place on un-oiled baking sheet.
Bake in hot oven (450ø F) about 10 minutes. 6 servings. Mrs. Maude Roberson, Richmond, VA.