Yield: 6 Servings
|2 pounds||Bananas, peeled and cut into chunks|
|2 pounds||Mangoes, peeled and cut int chunks|
1. Freeze fruit (but not rock hard). 2. Run frozen fruit through food processor. (You may need to soften it up a bit first. Let it run long enough to whip a lot of air into the mixture, but not long enough to completely thaw the fruit.) 3. Serve right away.
Note: Cantaloupe, peaches or strawberries may also be used, but you will need to use a little fruit juice to get the right consistency.
12 fruit servings
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Oct 26, 98