Yield: 6 Servings
|1 cup||Pear juice; or nectar|
|½ cup||Orange juice|
|2 tablespoons||Lemon juice|
|6 mediums||Pears; peeled, halved, cored|
Combine sugar, cornstarch, and salt in a saucepan; stir in juices.
Cook over medium heat until thickened, stirring constantly.
Refrigerate at least 2 hours.
Arrange pear halves on lettuce leaves; spoon a small amount of cottage cheese into cente of each. Spoon fruit dressing over each pear.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.