Fresh fruit shell salad

Yield: 10 Servings

Measure Ingredient
½ pounds Creamette medium shells; uncooked
1 carton (8-oz) plain lowfat yogurt
¼ cup Frozen concentrate orange juice; thawed
1 can (15-oz) juice-pack pineapple chunks; drained
1 large Orange; peeled, sectioned and seeded
1 cup Red seedless grapes; cut into halves
1 cup Green seedless grapes
1 Apple; cored and chopped, cut into halves
1 Banana; sliced

Prepare Creamette Shells as package directs; drain. In small bowl, blend yogurt and orange juice concentrate. In large bowl, combine remaining ingredients. Add yogurt mixture; toss to coat. Cover; chill thoroughly.

Toss gently before serving. Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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