Yield: 4 Servings
|4 ounces||Brie cheese cut in 1/4" slices|
|4||French rolls or mini-baguettes cut in half lengthwise; toasted|
MICROWAVE DIRECTIONS: To prepare each sandwich, place ¼ of the cheese on bottom half of 1 toasted roll. Place on microwave-safe plate lined with microwave-safe paper towel. Microwave on HIGH for 30-45 seconed or until cheese is melted. Top with 1 tomato slice, 1 lettuce leaf and top half of roll. Repeat for remaining sandwiches. BROILER DIRECTIONS: Place ¼ of the cheese on bottom half of each toasted roll. Place on ungreased cookie sheet; broil 4-6 inches from heat for 1-2 minutes or until cheese is melted. Top with tomato slices, lettuce leaves and top halves of rolls.
CALORIES: 200 SODIUM: 410MG CHOLESTEROL: 30MG FAT: 9G
CARBOHYDRATE: 21G SAT: 5G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .