Yield: 4 Servings
|1 cup||Basmati rice|
|1 teaspoon||Salt (optional)|
Wash rice 5 or 6 times and drain. Mix all of the ingredients in a microwave safe dish, with a cover.
Microwave on high for 5 minutes, then microwave on half power for 15 minutes. Let sit for 5 minutes, fluff with a fork. (Since microwave wattage varies, cooking time may require adjusting.) If using a stove top, bring to a boil, cover and reduce heat to a simmer.
Cover and cook for 15 minutes. Fluff with a fork.
(MARY F "PUD")
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .