Four-berry spread

Yield: 1 Servings

Measure Ingredient
1 cup Fresh or frozen blackberries
1 cup Fresh or frozen blueberries
1½ cup Fresh or frozen strawberries
1½ cup Fresh or frozen raspberries
1 Box (1-3/4 ounces) powdered fruit pectin
7 cups Sugar

Crush berries in a large kettle. Stir in pectin; bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off any foam. Pour hot into hot jars, leaving ¼-in. headspace.

Adjust caps. Process for 10 minutes in a boiling-water bath. Yield: about 7 half-pints.

Orginal post by Johnson <jmjohnsn@...> on 0 Nov 1997 04:54:06 ~0700, converted by MC_Buster.

Recipe by: rec.food.recipes

Posted to recipelu-digest Volume 01 Number 319 by RecipeLu <recipelu@...> on Nov 28, 1997

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