Yield: 1 Servings
|1 cup||Fresh or frozen blackberries|
|1 cup||Fresh or frozen blueberries|
|1½ cup||Fresh or frozen strawberries|
|1½ cup||Fresh or frozen raspberries|
|1||Box (1-3/4 ounces) powdered fruit pectin|
Crush berries in a large kettle. Stir in pectin; bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off any foam. Pour hot into hot jars, leaving ¼-in. headspace.
Adjust caps. Process for 10 minutes in a boiling-water bath. Yield: about 7 half-pints.
Orginal post by Johnson <jmjohnsn@...> on 0 Nov 1997 04:54:06 ~0700, converted by MC_Buster.
Recipe by: rec.food.recipes
Posted to recipelu-digest Volume 01 Number 319 by RecipeLu <recipelu@...> on Nov 28, 1997