Florentine stuffing

Yield: 1 Servings

Measure Ingredient
½ cup Minced celery
½ cup Melted butter
1 Box (6 1/2oz) onion & garlic
Salted croutons (4 cups)
1 Beaten egg
1 pack (10 oz) chopped frozen
Spinach (thawed but not
Cooked)
¼ teaspoon Thyme
1 dash Salt
⅛ teaspoon White pepper

Cook celery in butter until tender. combine with other ingredients; mix well.

File

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