Yield: 2 Servings
|1½ cup||Nondairy Powdered Creamer|
|½ cup||Instant Coffee Granules OR|
|½ cup||Coffee Crystals|
|½ cup||Unsweetened Cocoa|
|¼ teaspoon||Vanilla Extract|
|¼ teaspoon||Almond Extract|
|Whipped Cream -- if desired|
In lrg. bowl, combine all ingredients except extracts, boiling water and whipped cream; mix well. Place 1½ cups of mixture in sm.
bowl. Add vanilla extract; mix well. Add almond extract to remaining mixture in large bowl; mix well. Store each in tightly covered container. To serve: Combine 3 tbsp. of desired mix with 1 cup boiling water; stir to blend. Garnish with whipped cream. Makes 1 ½ cups of each flavor of mix. "This versatile mix includes almond and vanilla-flavored choices. Give a pkg. of the mix with a holiday mug.
Be sure to include a copy of the recipe. Could also include with chocolate gift basket. Pillsbury Holiday" cookbook, Classic #94.
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