Yield: 20 Servings
|⅔ cup||Evaporated milk|
|2 cups||Miniature marshmallows|
|1½ cup||Semi-sweet chocolate chips|
|½ cup||Chopped nuts|
Combine first four ingredients in a heavy saucepan. Cook over medium heat & bring to a boil. Cook 4-5 minutes, stirring constantly. (Start timing when mixture starts to 'bubble' around edges of pan.) Remove from heat. Add marshmallows, chocolate chips & vanilla. Stir until melted. Add nuts. Pour into an 8-inch square, buttered pan. Cool. Cut into squares.
MRS. J.H. QUINN, SR.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .