Ff baba ghanoush
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Eggplants |
| 2 | tablespoons | Lime or lemon juice |
| 2 | To 5 cloves crushed garlic | |
| (to taste) | ||
| ¼ | teaspoon | Cumin |
| Salt to taste | ||
Directions
pierce the eggplants and roast, whole, in a 350 oven until they collapse and the skins are turning crispy. scoop out the eggplant flesh into a blender. add remaining ingredients except salt. puree until completely smooth and fluffy. taste, add salt and blend again until you like it.
Posted by Libby <eac9m@...> to the Fatfree Digest [Volume 14 Issue 27] Jan. 27, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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