Feta cheese puffs

Yield: 1 servings

Measure Ingredient
150 grams Vegetarian feta cheese; crumbled
3 Spring onions; cleaned and finely
; chopped
2 teaspoons Lemon juice
Freshly ground black pepper
350 grams Puff pastry
1 Free-range egg
8 Cm pastry cutter

Mix together the feta cheese and spring onions, add the lemon juice and season with black pepper. Roll out the pastry and cut into rounds with a pastry cutter. Brush each round with beaten egg and place a teaspoonful of feta mixture in the centre of each one. Fold the two sides together to form a miniature pasty shape. Lay on a baking sheet and brush the upper side with beaten egg.

Chill for 10 minutes. Bake in a preheated oven 200øC/400øF/Gas 6 for 10-15 minutes until puffed and golden. Allow to cool before serving.

Converted by MC_Buster.

NOTES : Makes about 22 puffs.

Converted by MM_Buster v2.0l.

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