Fast turkey

Yield: 1 Turkey

Measure Ingredient
12 pounds Turkey
1 medium ONION
Butter
1 medium Carrot
4 tablespoons Rosemary
6 cups Stock

Stuff turkey with the onion, carrot, and rosemary. Brush the outside with the melted butter. Place breast side down in a roaster. Add the stock and place in a 500F oven. Roast for 1 hour. Reduce heat to 450F and turn the turkey over. Roast for 1 more hour. It should be fully cooked by then. To be sure, check internal temperature to be 180F.

Recipe courtesy of the Nat. Dupree show. Used many times and it is always juicy.

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