Yield: 1 servings
|1 cup||Warm water|
|1 tablespoon||Dry yeast|
|2 tablespoons||Vegetable oil|
|2 cups||Unbleached white flour|
|1 cup||Whole wheat flour|
In a bowl, mix water, yeast, oil & salt. Beat in the white flour, followed by the whole wheat flour. Mix well. Oil the dough's surface & allow to proof till light, about 25 minutes.
Knead dough slightly, till soft. Cut into 6 poeces & roll each piece in cornmeal. Form each ball into muffins, 3 3?4 inches in diameter.
Place on a cookie sheet.
Preheat oven to 350F & bake for 15 minutes.
Anne Lerner, "Breads You Wouldn't Believe"