Eggnog royale

Yield: 1 Servings

Measure Ingredient
2 pints Coffee Ice Cream
2 quarts Eggnog
3 cups Cold coffee
2 cups Heavy/whipping cream
Nutmeg

The night before make 10 large icecream balls and place them on a cookie sheet in your freezer to harden.

When you are ready to serve the punch, Mix eggnog and coffee together. Beat heavy cream and fold in to coffee/eggnog mixture. Float icecream balls on top. Sprinkle with nutmeg.

Posted to MC-Recipe Digest V1 #347 From: ride1040@... (Allyssa Taylor) Date: Tue, 17 Dec 1996 18:00:33 -0500

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