Yield: 2 Servings
|⅝ cup||Tap water|
|3 cups||All purpose flour|
|1½ teaspoon||Dry yeast|
This menu can not be used on delay timer, or BREAD RAPID cycle. Place ingredients in pan according to manufacturers directions. Press start. **MY NOTE** The original recipe called for 4-½ tbsp of sugar. I tried it that way and the bread came out yeasty smelling, short, crust was burnt, and the top had a blowout. I tried it again but cut the sugar down to what is listed, and it came out perfect.
Origin: Hitachi Cookbook Shared by: Sharon Stevens