Easy classic lasagna
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Creamette Lasagna, uncooked |
| 1 | can | Ricotta cheese |
| ½ | cup | Grated Parmesan cheese |
| 2 | Eggs | |
| 1 | pounds | Bulk Italian sausage, cooked and drained |
| 2 | cans | Classico Di Napoli (Tomato & Basil) Pasta Sauce |
| 4 | cups | Shredded mozzarella cheese |
| Chopped parsley | ||
Directions
Preheat oven to 350'F. Cook lasagna noodles as package directs. In bowl, combine ricotta, Parmesan cheese and eggs; mix well. On bottom of 15x9" greased baking dish, spread ½ cup pasta sauce. Top with half each of the lasagna noodles, ricotta cheese mixture, sausage, pasta sauce and mozzarella. Repeat layering. Top with parsley. Cover; bake 1 hour or until hot and bubbly. Uncover; let stand 15 minutes before serving. Refrigerate leftovers.