Easy classic lasagna

Yield: 15 servings

Measure Ingredient
1 pack Creamette Lasagna, uncooked
1 can Ricotta cheese
½ cup Grated Parmesan cheese
2 \N Eggs
1 pounds Bulk Italian sausage, cooked and drained
2 cans Classico Di Napoli (Tomato & Basil) Pasta Sauce
4 cups Shredded mozzarella cheese
\N \N Chopped parsley

Preheat oven to 350'F. Cook lasagna noodles as package directs. In bowl, combine ricotta, Parmesan cheese and eggs; mix well. On bottom of 15x9" greased baking dish, spread ½ cup pasta sauce. Top with half each of the lasagna noodles, ricotta cheese mixture, sausage, pasta sauce and mozzarella. Repeat layering. Top with parsley. Cover; bake 1 hour or until hot and bubbly. Uncover; let stand 15 minutes before serving. Refrigerate leftovers.

Similar recipes