Easy wheat and honey bread

Yield: 1 servings

Measure Ingredient
1 pack Yeast
¾ cup Whole wheat flour
2½ cup Bread flour
1 teaspoon Salt
2 tablespoons Honey
2 tablespoons Butter; at room temperature
1 Egg; at room temperature
1 cup Plus 1 Tbsp. warm water

FOR 1-½ LB. LOAF

Put all ingredients in pan, select white bread and push start.

From Loafing It by DAK

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