Yield: 12 Servings
|12||Swiss cheese chunks|
|1 cup||Bread crumbs,buttered|
|2 cans||Soup-cream of celery|
Pound breasts until thin. Place slice of ham on each chicken breast.
Put chunk of cheese on top and roll each breast placing rough side down in a shallow pan. Stir soup and pour over all. Put buttered crumbs on top. Bake in 325 degrees over 1-1½ hours or until sauce bubbles.