Dutch's special hamburger

Yield: 4 burgers

Measure Ingredient
1 pounds Ground Beef
1 medium Onion, extremely thin sliced and seperated into rings
Butter or Margarine
Tabasco Sauce

Form hamburger into quarter pound patties. Heat skillet with 1 Tbs.

butter. Shake liberally into skillet the Tabasco. When melted add patties. Put on top of the patties the onion and a pat of butter.

Shake liberally Tabasco on top of burger. Cook on low heat, covered, about 8 minutes. Turn over burger and shake on Tabasco and cook 3-5 minutes, covered. When complete serve with onions and mayonnaise on buns.

CAUTION: Onions retain the heat of the Tabasco Sauce! If you don't want it hot then don't put in the onions.

Recipe by Mike May.

Submitted By SANDRA MAY On 12-05-94

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