Yield: 4 burgers
|1 pounds||Ground Beef|
|1 medium||Onion, extremely thin sliced and seperated into rings|
|Butter or Margarine|
Form hamburger into quarter pound patties. Heat skillet with 1 Tbs.
butter. Shake liberally into skillet the Tabasco. When melted add patties. Put on top of the patties the onion and a pat of butter.
Shake liberally Tabasco on top of burger. Cook on low heat, covered, about 8 minutes. Turn over burger and shake on Tabasco and cook 3-5 minutes, covered. When complete serve with onions and mayonnaise on buns.
CAUTION: Onions retain the heat of the Tabasco Sauce! If you don't want it hot then don't put in the onions.
Recipe by Mike May.
Submitted By SANDRA MAY On 12-05-94