Dutch pancakes

Yield: 1 servings

Measure Ingredient
½ pint Cold milk
1 small Cup plain flour
1 pinch Salt
1 Egg
1 tablespoon Olive oil
4 Rashers bacon
½ Onion; sliced
1 Tomato; sliced
½ cup Grated cheese

FILLING

Make a thin batter by mixing the milk, flour, salt, egg and olive oil.

Fry the bacon on one side, then fry the onion. When these are done, pour the batter into the pan until it is evenly spread, but not too thick. Wait until it's golden underneath then turn the pancake over along with the bacon. Add the onion, tomato and a sprinkling of cheese and cook for another minute.

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