Duck and ginger wontons

Yield: 1 servings

Measure Ingredient
1 pack Wonton wrappers - from a Chinese
; supermarket
1 Duck breast; skinned, sinew
; removed
2 tablespoons Preserved ginger
1 tablespoon Soy sauce
2 tablespoons Coriander; chopped
Sunflower oil for deep frying
1 Chilli; finely chopped
2 Cloves garlic; finely chopped
2 tablespoons Sugar
2 tablespoons Rice vinegar

WONTONS

SAUCE

Blend the duck with the ginger, soy and coriander and place teaspoonfuls on to wrappers, three at a time, moisten and close.

Form triangles or money bags and deep fry in the oil until golden.

Dry on kitchen paper and serve with a dipping sauce.

To make the sauce boil together all the ingredients until thick.

DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved.

Carlton Food Network

Converted by MM_Buster v2.0l.

Similar recipes