Yield: 1 servings
|1 pack||Wonton wrappers - from a Chinese|
|1||Duck breast; skinned, sinew|
|2 tablespoons||Preserved ginger|
|1 tablespoon||Soy sauce|
|2 tablespoons||Coriander; chopped|
|Sunflower oil for deep frying|
|1||Chilli; finely chopped|
|2||Cloves garlic; finely chopped|
|2 tablespoons||Rice vinegar|
Blend the duck with the ginger, soy and coriander and place teaspoonfuls on to wrappers, three at a time, moisten and close.
Form triangles or money bags and deep fry in the oil until golden.
Dry on kitchen paper and serve with a dipping sauce.
To make the sauce boil together all the ingredients until thick.
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Carlton Food Network
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