Duck a la kemp

Yield: 4 Servings

Measure Ingredient
Ducks
Butter
Salt and pepper
Sherry
Ground red pepper
Garlic cloves

On inside and outside duck, rub with butter; salt and pepper; pour small amount sherry. Brown in butter. Sprinkle inside and outside with red pepper. Add 2-4 garlic cloves. Place in large pot, breast up; cover ¾ with water. Cover and simmer 3-4 hours. Allow 1 duck per 2 persons.

MRS BIGELOW ROBINSON (JUDY)

LITTLE ROCK, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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