Yield: 1 servings
|1 cup||Freshly-ground black pepper|
|1 cup||Ancho chile powder|
Mix the ingredients together well. Use as a rub for pork ribs.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3615 broadcast 09-04-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.